Keto Peanut Butter Mousse is an easy creamy dessert that everyone will love! Scroll down for the easy no bake keto dessert!
I’m all about quick and easy sugar-free desserts! To make this easy keto dessert you’ll only need 5 ingredients to make the amazing keto mousse recipe!
I also frequently make this noble Keto Blueberry Cheesecake and this Keto Strawberry Cheesecake Fat Bombs!
You’ll love that this low carb cheesecake-like dessert is also quickly whipped in about 5 minutes! That’s right only 5 minutes to make this amazingly delicious keto treat!
More Keto Recipes You’ll Love:
Low Carb Lemon Bars
Coconut Keto Iced Matcha Latte
5 Minute Keto Desserts
It’s amazing how quickly this keto peanut butter mousse comes together! With a recipe this quick you can easily make this for last minute guests, or an afternoon treat!
Keto Peanut Butter Mousse Toppings
This low carb mousse is yummy enough to eat on its own but for this recipe, I chose to top it with sugar-free chocolate chips. you can also top it with a sugar-free fudge even a raspberry!
Trust me, no one will know it’s keto!
How To Store Keto Mousse
You can store your fluff in an airtight container for up to a week.
How To Make Keto Peanut Butter Mousse
Ingredients:
Exact measurements are located within the recipe carb below!
Heavy Whipping Cream
Cream Cheese
Peanut Butter
Swerve Confectioners
Vanilla
Lily’s chocolate chips
Instructions:
Take a medium-sized mixing bowl and allow it to chill in the fridge for about 15 minutes. This will allow the whipping cream to whip faster. Once chilled beat heavy whipping cream until it almost doubles in size.
In a separate mixing bowl add the cream cheese, natural peanut butter, Swerve, and vanilla then beat until the fluff is creamy and smooth.
Combine the whipping cream and peanut butter mix together and mix on low until thoroughly combined.
Refrigerate mixture for about two hours to allow it to firm up some.
Top with Lily’s Chocolate Chips. (This is optional but it makes it taste so good!
Enjoy!
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EASY KETO PEANUT BUTTER MOUSSE
Ingredients
- 1/2 cup Heavy Whipping Cream
- 4 oz Cream Cheese softened at room temperature
- 2 1/4 Tablespoon natural sugar-free peanut butter
- 5 tbsp Swerve Confectioners
- 1/2 tsp vanilla
- 4 tbsp Lily’s chocolate chips
Instructions
- Take a medium-sized mixing bowl and allow it to chill in the fridge for about 15 minutes. This will allow the whipping cream to whip faster. Once chilled beat heavy whipping cream until it almost doubles in size.
- In a separate mixing bowl add the cream cheese, natural peanut butter, Swerve, and vanilla then beat until the fluff is creamy and smooth.
- Combine the whipping cream and peanut butter mix together and mix on low until thoroughly combined.
- Refrigerate mixture for about two hours to allow it to firm up some.
Optional
- Top with Lily’s Chocolate Chips. This is optional but it makes it taste so good!
Notes
Net Carbs: 2 Net Carbs Per Serving
