Who doesn’t love pizza? This low carb four ingredient keto pizza casserole is delicious, it’s easy to make and everyone will surely love it! Scroll down for the simple recipe.
I’ll admit that I haven’t taken a full dive into the keto diet, but I do follow a low carb diet and make lots of low carb recipes like this keto pizza casserole. Following a low carb diet for me is easy because there are SO many ways to get creative and recreate recipes that I already love. I never ever feel hungry or that I can’t eat something, there’s always an option, and if not, there’s always bacon! 🙂
Have I seen the weight loss that I’d like? Not quite, but it’s due to many other reasons other than just what I’m eating. I’ll be sharing more on that soon. Anyways, when I eat small low carb portions, I do feel that I have more energy and that in itself is a huge improvement for me.
Thankfully, my family enjoys all the low carb dishes we make and that makes it easier for me to have fun making different recipes like this low carb pizza casserole, eggroll in a bowl, and many many bunless bacon cheeseburgers.
Easy Keto Pizza Casserole
Below is what you’ll need to make this easy low carb casserole. Exact measurements are located within the printable recipe card below.
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While this low carb pizza casserole doesn’t have a keto pizza crust, it’s a tasty variation to the cheesy classic!
EASY KETO PIZZA CASSEROLE
Who doesn’t love pizza? This low carb four ingredient keto pizza casserole is delicious, it’s easy to make and everyone will surely love it!
- (2) 10 oz packages of frozen riced cauliflower
- 1½ cup shredded mozzarella cheese divided
- 1 tsp Italian seasoning
- 15 pepperoni slices quartered + extra for the top of the casserole
Prepare the frozen riced cauliflower according to package directions and preheat the oven to 350 degrees.
Combined the riced cauliflower, with 1 cup of shredded mozzarella cheese, Italian seasoning and the quartered pepperoni slices (If you love pepperoni, feel free to more or less if you’d like).
Pour the prepared casserole mixture into a baking dish.
Sprinkle the remaining 1/2 C. shredded mozzarella cheese to the top of the casserole and add pepperoni slices.Bake 20-25 minutes until heated through.
Net Carbs: 5
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.