Easy To Make Veggie Fried Rice

Disclosure: As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links. We may receive a small commission at no cost to you when you make a purchase using our links.

I find that on days where I’m short on time and ideas for dinner that if I’m properly prepared I can almost always whip up  a much better alternative to take out. This easy to make veggie fried rice is the perfect example of a quick mid-week dinner that takes about 15 minutes to make! Scroll for the easy recipe!

Easy To Make Veggie Fried Rice

Easy To Make Veggie Fried Rice

Not only is this veggie fried rice recipe easy to make but it’s also budget friendly. I buy microwavable brown rice (takes about a minute to cook) and a bag of frozen veggies that I toss into skillet along with low-sodium soy sauce, ginger, and garlic. This easy to make veggie fried rice packs a whole lot of flavor into every bite and is the perfect side dish for just about any protein! We’ve paired the veggie fried rice with fish, chicken and even a fried egg!

Easy To Make Veggie Fried Rice

Easy To Make Veggie Fried Rice

Easy To Make Veggie Fried Rice


2 cups of brown rice **I use microwavable

1 tablespoon of low-sodium soy sauce

Tablespoon of garlic powder

1/2 tablespoon of ginger

1 cup of your favorite vegetables **We use a frozen bag of mixed veggies.

1 tablespoon of sesame oil

2 scallions


Make you rice and veggies according to instructions on packaging.

Add sesame oil to skillet and add veggies and rice.

Stir in garlic, ginger and soy sauce. Cook for a few minutes and topping with scallions.

It doesn’t get easier or tastier than this! To add a spicy kick to the veggie fried rice toss in 1 tablespoon of red pepper flakes or drizzle with hot sauce!

Pin This Easy To Make Veggie Fried Rice Recipe For Later!

Easy To Make Veggie Fried Rice

More Easy To Make Dinner Ideas:

Low-carb Egg Roll In a Bowl

Shrimp Fried Rice

Never Miss A Minute

Get Tips · Tricks & Goodies
right in your inbox!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.