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Keto Avocado Chips

KETO AVOCADO CHIPS

Have you tried Keto avocado chips yet? You only need five ingredients to make these delicious, guilt-free chips!

Course Snack
Cuisine American
Keyword Keto, Keto avocado chips, keto recipes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 115 kcal

Ingredients

  • 2 Ripe avocados
  • 1 cup Shredded cheddar cheese
  • 1 tsp Cumin
  • 1 tsp Chili powder
  • Salt & Pepper
  • Parchment paper

Instructions

  1. Preheat the oven to 325 degrees.

  2. Scoop the insides of two ripe avocados into a mixing bowl. 
  3. Use a fork or a food processor to blend the avocado until it is smooth. 
  4. Mix in the shredded cheese, cumin, chili powder and salt and pepper to taste. 

  5. Lay a piece of parchment paper on a baking sheet. 

  6. Scoop out about ½ a tablespoon of the mixture, and place it on the baking sheet. 
  7. Use the back of a spoon to smooth it out into a round “chip” shape, and get it as thin as you can. The thinner you get it, the better your results will be.

  8. You can spray some olive oil spray on your parchment paper as well if you like. 

  9. Place the “chips” into the oven, and bake for about 10-15 minutes until they start to become crispy on the edges. 
  10. Flip the chips over, and bake for an additional 5 minutes or until crispy. Remove, and place on a rack to cool. 
  11. Serve with your favorite keto friendly salsa or dip. 

Recipe Notes

Calories: 115 
Net Carbs:  2 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.