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Jalapeno Popper Empanadas

Jalapeno Popper Empanadas

These easy to make jalapeno popper empanadas have all the flavors of a jalapeno popper! Perfect to serve as snack, appetizer or even with a side salad for lunch!

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 10

Ingredients

  • 1 cup Shredded mild cheddar cheese Monterrey jack and swiss also works well
  • 8 oz Soft cream cheese Microwave in 30-second intervals
  • 7 Diced and charred jalapenos remove seeds for a milder recipe
  • 1 Beaten egg
  • Package of frozen empanadas

Instructions

  1. Preheat oven to 350

  2. Spray baking sheet with cooking spray.

  3. Place empanada disc on the baking sheet and add a 1-2 tablespoon scoop of the mixture.

  4. To seal the empanada you can use a fork like I did or you can gently seal them with your fingers and then roll the edges.
  5. Brush empanadas with egg wash

  6. Bake empanadas for 20-30 or until brown and serve these jalapeƱo popper empanadas with your favorite dip!