Print
Keto Buffalo Chicken Casserole
This keto buffalo chicken skillet casserole recipe is my go-to quick low carb dinner that’s made with buffalo chicken, cauliflower rice, and cheese. Perfect for busy weeknights and for meal prepping!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Calories 325 kcal
Ingredients
- 5 cups cauliflower rice
- 1.5 lbs cooked chicken
- 1/2 cup buffalo sauce
- 8 ounces cream cheese
- 10 ounces shredded cheddar cheese
Instructions
-
Preheat oven to 350 degrees Fahrenheit.
-
Shred the chicken and add to a large bowl.
-
Add softened cream cheese and buffalo sauce to bowl and mix and set aside.
-
Make the cauliflower rice according to package instructions.
-
Add cauliflower rice to the skillet.
-
Layer with buffalo chicken mixture.
-
Top with shredded cheddar cheese and bake for 20-30 minutes.
-
Drizzle with more hot sauce and sprinkle with fresh parsley.
Optional
-
This buffalo casserole also tastes amazing when topped with bacon or blue cheese!
Recipe Notes
Calories: 325
Net Carbs: 3 g