Preheat oven to 350 degrees

In bowl add crushed pork rinds.

Fry bacon until crisp and transfer to a paper toweled plate. **reserve 2-3 tbsp of bacon grease.

Chop bacon into small pieces.

Add bacon into the bowl along with pork rinds and stir. Set aside.

Next, add green beans to a pot of boiling salted water. Cook for about 5-8 minutes.

Drain and pat dry.

Add bacon grease to a pan and cook mushrooms and onions until brown.

In the same pot add in cream cheese, half and half and almond milk.

Bring to a boil and reduce heat and simmer for about 5-8 minutes or until the sauce has thickened.

Now add greens beans into the sauce mixture.

Stir and add to a large pan and cook for about 15-20 minutes.

Sprinkle with bacon and pork grinds and bake until edges are golden brown and bubbling!