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Low Carb Bacon Ranch Bell Pepper Poppers

LOW CARB BACON RANCH BELL PEPPER POPPERS

These tasty low carb Bacon Ranch Bell Pepper Poppers are filled with cream cheese, shredded cheddar cheese, ranch, and bacon. The perfect low carb snack or appetizer for the upcoming holidays!These tasty low carb Bacon Ranch Bell Pepper Poppers are filled with cream cheese, shredded cheddar cheese, ranch, and bacon. The perfect low carb snack or appetizer for the upcoming holidays!

Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Servings 30
Calories 190 kcal

Ingredients

  • 1

    package

    mini bell peppers, cut in half and deseeded
  • 8

    ounce

    package cream cheese, room temperature
  • 5

    strips

    bacon, cooked and chopped
  • 1 cup

    shredded sharp cheddar cheese
  • 1/3 cup

    mayonnaise
  • 2 tsp ranch seasoning mix

Instructions

  1. Place the cream cheese, bacon, cheddar cheese, and mayonnaise in a large medium bowl. Stir to combine.

  2. Spoon or pipe the mixture into the pepper halves. Place in refrigerator to chill for at least 30 minutes.

  3. Garnish with chopped bacon and parsley flakes before serving (optional).


Recipe Notes

Calories: 190
Net Carbs:  4 Net Carbs Per Serving (4 per serving)

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.