When it comes to choosing between healthy or tasty, Keto Chocolate Easter Eggs are the best of both worlds. Plus, they are easy to make!
In a microwave-safe bowl add butter, coconut oil, and peanut butter and melt on high.
Stir in sweeter until smooth.
Spoon mixture into molds and freeze until hard.
Place chocolate in a bowl and place it in a pan of hot water. Stir until smooth.
Start dropping eggs in chocolate and use forks to roll them around until coated.
Place on parchment-lined tray or plate and refrigerate until set.
These keto Easter eggs can be frozen for up to a month.
Calories: 92
Net Carbs: 1 g
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.