Looking for a super cute and fun to make keto friendly Easter treat? You’ll love these 4 ingredient Low Carb Easter Chocolate Bunnies because they’re both tasty AND healthy!
In a microwave-safe bowl, combine the baking chips and the coconut oil. Heat at 30-second intervals until the chocolate is completely melted and the coconut oil is well combined
Use a spoon to carefully and evenly fill the sections of the Easter bunny mold. Do not fill the stick section of the mold, that will not be used for this recipe.
Place the mold into the freezer to sit for at least an hour before serving.
Calories: 100
Net Carbs: 5 Net Carbs Per Serving