Go Back
Print
Keto Blueberry Muffins

KETO BLUEBERRY MUFFINS

Made from scratch keto blueberry muffins are deliciously moist and easy to make! Prep and bake these low carb muffins in less than 30 minutes!

Course Dessert
Cuisine American
Keyword KETO BLUEBERRY MUFFINS
Prep Time 10 minutes
Cook Time 20 minutes
Calories 210 kcal

Ingredients

  • ½ cup Almond Milk
  • 3 Eggs
  • 1 tsp Vanilla
  • 1¼ cup Almond Flour
  • ¼ cup Swerve Sugar
  • 2 tsp Baking Powder
  • ¾ tsp Salt
  • ¼ cup Coconut Oil (or Avocado)
  • ¾ cup Fresh Blueberries

Instructions

  1. Start by beating your eggs, milk, and vanilla together.

  2. Add in remaining ingredients (except blueberries).

  3. Beat with hand mixer until well blended.

  4. Add in blueberries and stir by hand. Place cupcake liners in cupcake pan and fill 3/4 of the way full.

  5. Bake at 425 degrees for 15 minutes, or until baked through. Let cool.
    Allow low carb blueberry muffins to cool before serving!

Recipe Notes

Calories: 210
Net Carbs:  3 Net Carbs 

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.