You’ll love how easy it is to make this keto beef and broccoli! A classic Asian dish that everyone loves and it’s ready and on the table in just 20 minutes!
In a small bowl add all the ingredients for the sauce. Set aside.Microwave broccoli with 1/4 cup of water for 3 minutes. Set aside
Season beef with salt and pepper and 1/2 of sesame oil.In a large skillet on high heat, add 1 tbsp of avocado oil. Add steak and cook for 2-3 minutes.
Add broccoli back to the pan.
Pour sauce and xanthan gum over beef and broccoli. Stir to combine beef and broccoli with sauce and simmer until it thickens.
Calories: 294
Net Carbs: 8 Net Carbs Per Serving