This creamy Keto avocado chicken salad is an easy low carb recipe you can make for lunch or dinner! It’s made with avocado, chicken, green onions and bacon with a light lemon dressing.
Drain chicken and add to a large bowl.
Shred chicken with a fork.
Pit avocados, chop and add to bowl.
Toss in bacon, green onions, and celery.
Add dressing ingredients in a small bowl and stir.
Pour dressing over salad and toss until combined.
Calories: 300
Net Carbs: 6 Net Carbs Per Serving