This chicken asparagus stir fry is currently on heavy rotation and it’s easily made in less than 30 minutes!
In a large skillet over medium-high heat, pour the olive oil and add the chicken. Brown on all sides until almost cooked through.
Add the bell pepper and asparagus, cooking until crisp tender.
To the chicken and vegetables, add the garlic, liquid aminos, lemon juice, and black pepper. Continue to cook until the chicken is cooked through.
If a thicker sauce is desired, sprinkle with xanthan gum and stir to thicken, coating the chicken and vegetables.
Calories: 218
Net Carbs: 6 Net Carbs Per Serving