This flavorful red pepper & lemon rice is a delicious side that that’s easily made in under 20 minutes!
In a pan melt butter and olive oil.
Stir in zest, red pepper and garlic. Stir until soft.
Now add rice.
Season rice with numeric, salt and pepper.
Cook for 1-2 minutes.
Add broth, milk and lemon juice.
Bring rice to a boil.
Reduce heat to simmer and cover pan.
Simmer until liquid has evaporated (about 15-20 minutes)
Remove pan from heat.
Taste and adjust seasoning.
Garnish with dill.