Enjoy a breakfast favorite in a new low-carb way! This keto French Toast recipe tastes amazing, without the carbs.
Place first four ingredients into a microwave safe mug.
Microwave for 90 seconds, remove bread from mug and slice into rounds.
In a medium bowl whisk together cream, egg, cinnamon and vanilla.
Dip each slice of bread into the egg mixture and cook in a frying pan on medium until browned on both sides.
Top with butter and sugar-free syrup.
Calories: 345
Net Carbs: 4 g