This low carb jambalaya recipe pops with heat and flavor! It tastes like authentic jambalaya from the south.
Heat the oil in a large pot or dutch oven over medium heat. Add the bell peppers, onions, and celery. Saute for 5-7 minutes, until the vegetables are soft.
Add the sausage and saute for another 4-5 minutes, until browned.
Add the minced garlic. Cook for 1 minute.
Add the remaining ingredients (except for shrimp and cauliflower) and mix well. Bring close to a boil, then lower the heat and simmer uncovered for 10 minutes.
Next, add the cauliflower and shrimp and cook until shrimp is cooked through, and liquid is reduced about 5-7 more minutes. Remove from heat and serve hot with sliced green onions and parsley.
Calories: 397
Net Carbs: 9g