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GARLIC BUTTER CAULIFLOWER RICE
The perfect keto side dish that goes with almost every meal is this garlic butter cauliflower rice!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 95 kcal
Ingredients
- 16 ounces cauliflower rice (I use frozen)
- 2 tbsp butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1/2 tsp chili
- 2 tsp fresh chopped parsley
- 1 tsp lemon or lime juice
Instructions
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Heat skillet on medium-high heat and add butter.
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When butter is melted add garlic and cook until fragrant.
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Add cauliflower rice, salt and pepper and chili. Stir and cook until cauliflower rice is light brown.
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Remove skillet from heat and top with lemon juice and parsley.
Recipe Notes
Calories: 95 per serving (1/2 cup)
Net Carbs: 8 g