Drain jalapenos and set aside.

Using 3 bowls or plates, prepare the remaining ingredients.  In the 1st bowl, add almond flour, garlic salt & pepper. In the 2nd bowl, add ground pork rinds. In the 3rd bowl, whisk together 2 eggs.

Working in batches, dip each jalapeno slice into the flour, then egg wash, then the pork rinds.

Place the breaded slices on a prepared baking sheet. (I used the wire rack lined baking sheet.)

Place the baking sheet in the oven and broil on High for approximately 5-8 minutes (or until they become slightly brown and crispy).  Remove and let cool.