This keto grilled shrimp chimichurri recipe tastes like the best Tex-Mex recipe you’ve ever tried!
Blend everything in a food processor until smooth.
Adjust seasoning with salt, to taste. Blend again if needed.
In a large bowl add shrimp and cover with chimichurri sauce (reserving some for dipping) and let sit for 30 minutes on the counter
Thread the skewers with 5-7 shrimp on each. Place on grill and cook 2 - 3 minutes per side, until just done and no longer pink.
Remove shrimp from the grill and drizzle with some of the remaining chimichurri sauce.
Serve any remaining chimichurri on the side.
Calories: 160
Net Carbs: 3 g