Go Back
Print
Tasty Keto Grilled Shrimp Chimichurri Recipe

TASTY KETO GRILLED SHRIMP CHIMICHURRI RECIPE

This keto grilled shrimp chimichurri recipe tastes like the best Tex-Mex recipe you’ve ever tried! 

Course dinner
Cuisine American
Keyword TASTY KETO GRILLED SHRIMP CHIMICHURRI RECIPE
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 4
Calories 160 kcal

Ingredients

  • Skewers (if using wooden, soak in water)
  • 1 lb large shrimp, shelled, deveined and tails removed 
  • 3/4 cup fresh cilantro, stems and leaves
  • 3/4 cup fresh parsley, stems and leaves

  • 1 tbsp dried oregano
  • 2 cloves garlic
  • 1/2 cup olive oil
  • 3 tbsp lemon juice
  • 2 tsp crushed red pepper flakes
  • 1 tsp coarse salt

Instructions

For the sauce:

  1. Blend everything in a food processor until smooth.

  2. Adjust seasoning with salt, to taste. Blend again if needed.

For the shrimp:

  1. In a large bowl add shrimp and cover with chimichurri sauce (reserving some for dipping) and let sit for 30 minutes on the counter

  2. Thread the skewers with 5-7 shrimp on each. Place on grill and cook 2 - 3 minutes per side, until just done and no longer pink.

  3. Remove shrimp from the grill and drizzle with some of the remaining chimichurri sauce.

  4. Serve any remaining chimichurri on the side.

Recipe Notes

Calories: 160
Net Carbs:  3 g

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.