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Keto Eggnog Chaffle Recipe

This keto eggnog chaffle recipe is a really easy way to enjoy the flavors and tastes of eggnog.

Course Breakfast
Keyword Keto Eggnog chaffle recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 people

Ingredients

Chaffle

  • 1/2 cup mozzarella cheese shredded
  • 1 ounce cream cheese
  • 2 tbsp Swerve confectioner's sugar substitute
  • 2 tbsp almond flour
  • 1/4 tsp nutmeg
  • 1/8 tsp cinnamon
  • 1/8 tsp ground cloves
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla extract
  • 2 tbsp heavy whipping cream
  • 1 egg

Whipped Topping

  • 1/4 cup heavy whipping cream
  • 2 tbsp Swerve confectioner's sugar substitute
  • 1/2 tsp vanilla extract
  • 1 pinch cinnamon, nutmeg, cloves to taste

Instructions

  1. Preheat the mini waffle maker.

  2. In a microwave-safe bowl, combine the cream cheese and mozzarella cheese. Heat at 30-second intervals until the cheeses are melted and combined well.

  3. Add the cheese mixture to a mixing bowl, and place the almond flour, swerve sugar substitute, baking powder, nutmeg, cloves, and cinnamon in there as well. Knead the mixture with your hands until it is well incorporated.

  4. Place the egg, 2 tbsp heavy whipping cream, and ½ tsp vanilla extract in the bowl with the dough, and beat on high until a batter has formed.

  5. Put ⅓ of the batter into the preheated waffle maker, and cook for 3-5 minutes until done to your liking.

  6. Repeat step 5 twice more, to create a total of 3 chaffles.

  7. In a mixing bowl, combine all of the ingredients for the whipped topping, and beat on high until soft to firm peaks have formed.

  8. Top the chaffles with the whipped topping and serve.