These no-bake keto chocolate peanut butter bars are a kid-friendly low-carb dessert the entire family will love.
Mix together peanut butter, powdered sugar substitute and coconut four.
Stir in coconut oil and vanilla extract.
Spread batter into a parchment paper-lined pan. Set aside.
Melt sugar-free chocolate chips with coconut oil. (I did 30-second increments in the microwave until smooth).
Pour the melted chocolate on top of the peanut butter layer.
Place in the freezer to set. Approximately 45 minutes.
Remove and slice.
Store in an airtight container back in the freezer or refrigerator.
Calories: 200
Net Carbs: 4 Net Carb Per Serving