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Keto No Bake Gingerbread Cheesecake Bites

Keto No Bake Gingerbread Cheesecake

This keto no bake gingerbread cheesecake has a fun layer of crushed peppermints on top! Everyone is going to love it.

Course Dessert
Keyword Keto No Bake Gingerbread Cheesecake
Prep Time 15 minutes
Resting Time 3 hours
Total Time 3 hours 15 minutes
Servings 6 people
Calories 295 kcal

Ingredients

Low-Carb Crust

  • 2 cups Almond flour
  • 1/3 cup Powdered sugar substitute
  • 6 tbsp butter melted
  • 1/2 tsop Gingerbread seasoning

Cheesecake

  • 10 ounces Cream cheese
  • 2/3 cup Powdered sugar subsitute
  • 1 cup Whipped topping sugar-free
  • 1 tbsp sugar-free maple syrup
  • 1 1/2 tsp Gingerbread spice

Gingerbread Seasoning

  • 1/4 tsp Ginger
  • 1/4 tsp Cloves
  • 1/4 tsp Allspice
  • 1/4 tsp Nutmeg
  • 1/2 tsp Cinnamon

Topping

  • 1/4 cup sugar-free peppermints broken

Instructions

  1. In a small bowl, whisk together gingerbread seasoning ingredients. Set aside for now.

  2. To create the crust layer, mix together the almond flour, powdered sweetener and ½ tsp of gingerbread seasoning.

  3. Top with melted butter and stir so that all the dry ingredients are coated with butter. Pour the mixture in a parchment paper-lined baking dish or pan. Press the crust down firmly. Set aside.

  4. To create the cheesecake layer, mix together the cream cheese and powdered sweetener until you have a smooth texture. Add sugar-free maple syrup and 1 ½ tsp gingerbread seasoning.

  5. Fold in the whipped topping, then pour on top of the crust.

  6. Top the bars with broken peppermints. Place the bars in your freezer to set, about 3 hours.

  7. Remove and slice. Store in an airtight container back in the freezer or refrigerator until you are ready to serve.

  8. Enjoy!

Recipe Notes

Calories: 295 per serving
Net Carbs: 4 g

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.