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Keto Bacon Egg and Cheese Chaffles
Make these keto bacon egg and cheese chaffles for breakfast, lunch, or even as a breakfast for dinner! They only have 1g net carbs each!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people
Calories 310 kcal
Ingredients
Chaffle
- 1/2 cup Mozzarella Cheese shredded
- 1 Egg
- 2 tbsp Bacon crumbled
Toppings
- 2 tbsp Cheddar Cheese shredded
- 1 tbsp Bacon crumbled
- 2 tbsp Green Onions chopped
Instructions
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Preheat the mini waffle maker.
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Mix together the ingredients for the chaffle until combined well.
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Place half of the chaffle mixture into the mini waffle maker and cook until done to your liking.
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Remove the first chaffle, and add the rest of the batter to the waffle maker. Cook until done to your liking and remove.
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Top the chaffles with the shredded cheddar cheese, bacon crumbles and green onions before serving.
Recipe Notes
Calories: 310 Per Bar
Net Carbs: 1 Net Carb Per Serving