This Thai chicken salad recipe has a low-carb peanut dressing that you are going to love! It's low-carb and slightly-spicy for a fun meal.
Place chicken in a large mixing bowl.
Add shredded carrots, bell pepper, onions, jalapeno and peanuts. Toss together.
In a separate bowl, whisk together ingredients for the Peanut Dressing.
Pour the dressing over the salad ingredients. Mix well.
Garnish with fresh cilantro and additional green onions, if desired.
Drizzle with sriracha sauce, if you’d like a little extra heat.
Calories: 305 Per Serving
Net Carbs: 6 Net Carb Per Serving