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Keto Bacon And Egg Casserole
This keto bacon and egg casserole is a classic recipe that has all your favorite breakfast foods in it. Best bacon and eggs recipe ever!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12 people
Calories 440 kcal
Ingredients
- 12 Eggs
- 1/2 cup Milk
- 2 cups Bacon browned and crumbled
- 2 cups Cheddar Cheese shredded
- Salt and pepper to taste
Instructions
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Preheat the oven to 350 degrees. Prepare a 9x13 baking dish with nonstick cooking spray.
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Whisk together the eggs, milk, salt, and pepper until well blended.
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To the baking dish, add the bacon and top with cheese.
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Pour the eggs over the top of the mixture.
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Bake for 35 to 40 minutes or until the center is set and the cheese is melted and golden on the edges.
Recipe Notes
Calories: 440 per serving
Net Carbs: 4 g