Keto Chili Relleno Casserole
This keto chili relleno casserole is a low-carb Mexican dinner the entire family will love. It only has a few simple ingredients.
Ingredients
- 3 cans diced green chilis 7-ounce cans
- 8 ounces Cream Cheese softened to room temperature
- 4 Eggs
- 1 cup Heavy Cream
- 1 1/2 tsp Ground Cumin
- 2 pounds Ground Beef browned and drained
- 3 cups Fiesta Blend Cheese divided
Instructions
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Preheat the oven to 350 degrees. Prepare a 9x13 baking dish with nonstick cooking spray.
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Pour the chiles into the baking dish and create an even layer.
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In a large mixing bowl, mix together the cream cheese, eggs, heavy cream, and seasonings until the eggs and cream cheese are well blended. Stir in the ground beef and 2 cups of the fiesta blend cheese.
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Dollop the ground beef mixture over the top of the chiles to create a layer.
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Top the casserole with the remaining cheese.
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Bake for 30 to 35 minutes or until the eggs are completely set in the middle.
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Allow the casserole to rest for 5 minutes before slicing and serving.
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Serve with sour cream if desired.
Recipe Notes
Calories: 310 per serving
Net Carbs: 4 g per serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.