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Easy Keto Shrimp Scampi

Keto Shrimp Scampi

This easy keto shrimp scampi has an irresistible cream sauce that will feed your family. Serve it with zoodles or cauliflower rice.

Course dinner
Keyword keto shrimp scampi
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people
Calories 215 kcal

Ingredients

  • 1 can Palmini Linguini Noodles rinsed and drained
  • 1 pound Shrimp peeled, deveined, and tails off
  • 4 tbsp Butter unsalted
  • 1 tbsp Olive Oil
  • 4 tsp Garlic minced
  • 1/4 cup White Cooking Wine
  • 1 tbsp Lemon Juice fresh
  • 1/4 tsp Italian Seasoning
  • 2 tbsp Parsley fresh chopped, for garnish

Instructions

  1. Heat the olive oil and 2 Tbsp butter in a skillet over medium high heat.

  2. Add the shrimp to the heated skillet and saute with salt and pepper to taste for several minutes until the shrimp is cooked through. Remove and set aside.

  3. Turn the heat down to medium on the stove, and add the remaining butter and minced garlic to the same skillet.

  4. Saute for 30 seconds.

  5. Whisk in the white cooking wine, Italian seasoning and lemon juice.

  6. Add the palmini noodles to the skillet and saute in the sauce until about half of the liquid is absorbed.

  7. Return the shrimp to the skillet, toss to coat in the sauce and serve with parsley and lemon slices for garnish.

Recipe Notes

Calories: 215
Net Carbs:  3 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.