This keto mascarpone mousse recipe is a simple and patriotic dessert that is also low in carbs. It's no-bake and perfect for picnics.
In a mixing bowl, beat together the mascarpone cheese, cream cheese and ¼ cup of the Swerve until smooth and creamy.
In a separate bowl, beat together the whipping cream, ¼ cup of the Swerve and vanilla extract until it forms stiff peaks.
Fold the mascarpone mixture into the whipped cream mixture until well combined.
Divide the mixture into three equal servings in bowls.
Leave one bowl white in color, and add the red and blue food coloring to the other bowls respectively. Mix to combine until you get colors you are happy with, adding more food coloring as needed.
Layer the red, white and blue colored mousse in small shot glass sized servings.
Calories: 153 Per Serving
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.