Whether you call them loaded fauxtatoes or just a low-carb potato salad alternative, this recipe is perfect! Same flavor, less carbs!
Roughly chop the cauliflower. Place in a pot and cover with water.
Bring water to a boil. Once it is boiling, cook for another 2 minutes, then drain and let cool.
Chop the cauliflower into bite sized pieces, along with celery, radishes and hard boiled eggs.
In a small bowl, whisk together ingredients for the dressing.
Place all the chopped ingredients in a large bowl. Top with dressing and toss well.
Add salt and pepper to taste.
Garnish with crumbled bacon and chopped green onions.
Calories: 215 Per Serving
Net Carbs: 5 Net Carb Per Serving