Keto Blue Cheese Chicken
This creamy recipe is bursting with flavor! Only 3g net carbs per serving, this keto blue cheese chicken is the perfect dinner recipe.
Ingredients
- 1 pound Boneless, Skinless Chicken Breasts cut into bite-sized pieces
- 8 ounces Mushrooms sliced
- 1 tbsp Olive Oil
- 2 tbsp Butter unsalted
- 2 tsp Garlic minced
- 1/2 tsp Dried Basil
- 2 tbsp Fresh Parsley chopped
- 1/2 cup Chicken Broth
- 1 cup Heavy Whipping Cream
- 3 tbsp Blue Cheese Crumbles
Instructions
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Heat the oil in a skillet over medium high heat on the stove.
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Add the chicken bites to the skillet and season with salt and pepper. Cook until the chicken is completely done and seared on all sides. Remove and set aside.
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To the same skillet, add the butter and sliced mushrooms. Saute over medium heat until the mushrooms are becoming tender.
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Add the minced garlic and saute another 30 seconds.
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Stir in the broth, basil, parsley and heavy whipping cream as well as more salt and pepper to taste. Simmer until the sauce has thickened.
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Place the chicken back into the skillet and toss to coat in the sauce.
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Add the blue cheese crumbles on top and serve.
Recipe Notes
Calories: 450 per serving
Net Carbs: 3 Net Carbs
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.