This keto creamy Tuscan sausage soup tastes like a chef-prepared soup from a restaurant.
Cook the meat and onion in a saucepan over medium high heat on the stove until the sausage is browned and the onion is tender. Drain any excess fat.
Reduce the heat to medium and stir in the Italian seasoning, garlic, basil and salt and pepper to taste. Saute for 30 seconds.
Pour in the chicken broth, cover and bring to a low boil.
Stir in the kale and cook until tender.
Whisk in the heavy whipping cream, bacon and parmesan cheese. Simmer for 5-10 more minutes before serving.
Calories: 345 per serving
Net Carbs: 4 Net Carbs
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.