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Keto Blueberry Dump Cake

Keto Blueberry Dump Cake

This keto blueberry dump cake will have you believing in dessert again - even on a low-carb diet. Made with fresh blueberries!

Course Dessert
Cuisine American
Keyword blueberry dump cake, keto dump cake
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 people
Calories 245 kcal

Ingredients

Fruit Layer

  • 1 1/2 cups Blueberries
  • 1/4 cup Swerve Confectioner's Sugar Substitute
  • 1 tsp Lemon Zest
  • 1 tbsp Fresh Lemon Juice
  • 1/4 tsp Xanthan Gum

Cake Layer

  • 2/3 cup Almond Flour
  • 2 tbsp Coconut Flour
  • 3 tbsp Swerve Confectioner's Sugar Substitute
  • 1 tsp Vanilla Extract
  • 1 tsp Baking Powder
  • 5 tbsp Melted Butter Unsalted

Instructions

  1. Preheat the oven to 350 degrees.

  2. Add the blueberries, ¼ C. Swerve confectioners sugar substitute, lemon zest, lemon juice and xanthan gum to a mixing bowl. Toss to combine well.

  3. Layer the blueberry mixture in the bottom of a well greased loaf pan.

  4. In a bowl, stir together the almond flour, coconut flour, 3 Tbsp Swerve sugar substitute, baking powder, pinch of salt and vanilla extract.

  5. Sprinkle the topping mixture over the blueberries in the loaf pan.

  6. Drizzle the butter evenly over top of the mixture.

  7. Bake for 40 minutes.

  8. Let sit for 15 minutes before serving.

Recipe Notes

Calories: 245
Net Carbs:  5 net carb per serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.