These low-carb pumpkin pancakes are the best keto breakfast you will ever make! They are made with real pumpkin and pumpkin pie spice!
In a large bowl, whisk together eggs, pumpkin puree, almond milk and sugar-free maple syrup.
Add remaining dry ingredients and mix well, until you have a smooth texture.
If you would like a thinner batter, add 1-2 Tbsp of water.
Pour ¼-⅓ cup of batter on a skillet or griddle, over medium heat. Cook for approximately 3 minutes on each side or until they are golden brown.
Remove from the griddle and serve warm.
Calories: 225 per serving
Net Carbs: 5 Net Carbs
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.