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Low-Carb Pumpkin Pancakes

Low-Carb Pumpkin Pancakes

These low-carb pumpkin pancakes are the best keto breakfast you will ever make! They are made with real pumpkin and pumpkin pie spice!

Course Breakfast
Cuisine American
Keyword low-carb pumpkin pancakes
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 4 people
Calories 225 kcal

Ingredients

  • 1 cup Almond Flour
  • 1 tsp Baking Powder
  • 2 tsp Pumpkin Pie Spice
  • 1 tsp Cinnamon
  • 4 large Eggs
  • 1/3 cup Pumpkin Puree
  • 1/4 cup Almond Milk unsweetened
  • 1 tbsp Sugar-Free Maple Syrup
  • 1 tbsp Water

Instructions

  1. In a large bowl, whisk together eggs, pumpkin puree, almond milk and sugar-free maple syrup.

  2. Add remaining dry ingredients and mix well, until you have a smooth texture.

  3. If you would like a thinner batter, add 1-2 Tbsp of water.

  4. Pour ¼-⅓ cup of batter on a skillet or griddle, over medium heat. Cook for approximately 3 minutes on each side or until they are golden brown.

  5. Remove from the griddle and serve warm.

Recipe Notes

Calories: 225 per serving 
Net Carbs: 5 Net Carbs 

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.