These keto Chinese boneless spare ribs are so tender and flavorful that you will savor every single bite! Serve with bok choy stir fry.
Place all of the ingredients except the pork into a bowl and whisk to combine well.
Add the mixture to a resealable food storage bag.
Put the pork into the bag with the marinade, and shake to combine.
Marinate for at least 30 minutes.
Preheat the oven to 350 degrees.
Place a baking rack over a large baking sheet.
Remove the pork from the bag, but reserve the excess marinade.
Layer the pork on the baking rack.
Bake for 40 minutes, basting with the marinade 2-3 times throughout.
Place the pork under the broiler on high for the last 2-3 minutes of cook time.
Brush the pork in the juices at the bottom of the baking sheet if desired before serving.
Calories: 385
Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.