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Keto Pumpkin Bread With Cinnamon Swirl
This keto pumpkin bread is fancy enough for parties and delicious enough for a low-carb snack. Plus, only 3g net carbs per serving!
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 10 people
Calories 175 kcal
Ingredients
Bread
- 2/3 cup Coconut Flour
- 2 tsp Baking Powder
- 5 Eggs
- 1/2 cup Butter melted
- 1 cup Pumpkin Puree
- 1/2 cup Swerve Confectioner's Sugar Substitute
- 1 tsp Vanilla Extract
- 1 tsp Pumpkin Pie Spice
Cinnamon Sugar Topping
- 2 tbsp Butter melted
- 1/2 cup Swerve Brown Sugar Substitute
- 1 tsp Cinnamon
Instructions
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Preheat the oven to 350 degrees.
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Combine the coconut flour, baking powder, eggs, ½ cup melted butter, pumpkin puree, confectioners sugar substitute, vanilla extract and pumpkin pie spice in a mixing bowl. Blend until smooth and fluffy.
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Spread the mixture in a well greased loaf pan.
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In a bowl, mix together the 2 tbsp melted butter, ½ cup brown sugar substitute and cinnamon.
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Sprinkle the mixture over the top of the batter in the loaf pan, and swirl to combine.
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Bake for 1 hour to 1 hour and 15 minutes, or until cooked through.
Recipe Notes
Calories: 175 1 Slice
Net Carbs: 3 Net Carbs Per Serving