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Low-Carb Breakfast Casserole
This hearty and satisfying low-carb breakfast casserole will feed your entire family, with traditional ingredients and tasty spices.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 people
Calories 285 kcal
Ingredients
- 12 Eggs
- 1/2 cup Milk
- 1 pound Sausage browned, crumbled, drained
- 1 Red Bell Pepper seeded and diced
- 1 Green Bell Pepper seeded and diced
- 2 cups Shredded Cheddar
Instructions
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Preheat the oven to 350 degrees. Prepare a 9x13 baking dish with nonstick cooking spray.
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Whisk together the eggs, milk, salt, and pepper until well blended.
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To the baking dish, add the sausage and diced bell peppers. Top with cheese.
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Pour the eggs over the top of the mixture.
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If baking in the morning, cover tightly and store in the refrigerator overnight. Remove from the refrigerator about 30 minutes prior to cooking or while the oven preheats.
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Bake for 40 to 45 minutes or until the center is set and the cheese is melted and golden on the edges.
Recipe Notes
Calories: 285 Per Serving
Net Carbs: 3 Net Carbs Per Serving