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Low Carb Garlic Butter Zucchini & Yellow Squash

Easy Garlic Butter Low-Carb Zucchini Recipe With Squash

This bright yellow and green side dish livens up the dinner table. It's a low-carb zucchini recipe that's ready in 10 minutes.

Course Side Dish
Keyword low-carb zucchini recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 people
Calories 65 kcal

Ingredients

  • 1 Zucchini chopped
  • 1 Yellow Squash chopped
  • 1 tbsp Olive Oil
  • 1 tbsp Butter
  • 1/2 tsp Minced Garlic

Garnish

  • Fresh Parsley
  • Parmesan Cheese

Instructions

  1. Cut zucchini and yellow squash into quarters.

  2. In a large skillet, begin to heat olive oil.

  3. Add chopped zucchini and squash. Cook for approximately 3 minutes before turning. If you turn too often, you will not get crispy brown pieces.

  4. Cook until zucchini and squash are tender and all sides are slightly browned.

  5. Add butter, garlic, salt and pepper.

  6. Continue to cook until butter is melted and garlic is aromatic; approximately another 1-2 minutes.

  7. Remove and garnish with parsley and parmesan cheese.

Recipe Notes

Calories: 65
Net Carbs: 2 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.