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Keto Cornbread Dressing
Dress up your Thanksgiving table with a classic dish. Keto cornbread dressing has the same texture and earthy taste.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 10 people
Calories 215 kcal
Ingredients
- 1 package Miss Jones Keto Cornbread mix prepared to package instructions
- 3 tbsp Butter
- 1 cup Celery chopped
- 1/2 Onion chopped
- 3 tsp Ground Sage
- 2 tsp Poultry Seasoning
- 1 tsp Ground Thyme
- 2 tsp Minced Garlic
- 1 Egg
- 1 cup Chicken Broth
Instructions
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Preheat the oven to 375.
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Crumble the cooked cornbread into a large mixing bowl.
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Melt the butter in a skillet over medium heat, and saute the onions and celery in it until softened well.
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Mix in the ground sage, poultry seasoning, ground thyme and minced garlic. Saute another minute, stirring often.
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Let the veggie mixture cool down slightly.
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Add the cooled vegetable mixture, egg and chicken broth into the bowl with the cornbread. Stir to combine well. The mixture should be very damp.
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Spread the mixture into a well greased 9x9 baking dish.
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Bake for 30-40 minutes until browned.
Recipe Notes
Calories: 215
Net Carbs: 4 Net Carbs Per Serving