These keto churro cheesecake bars are an easy no-bake dessert that tastes like authentic churros. They are perfect for parties too.
For the crust, whisk together almond flour, cinnamon and powdered sugar.
Add melted butter and mix well until you have a crumbly texture.
Pour the mixture into a parchment paper lined pan. Press down firmly to create a crust. Place in the freezer, while you prepare the cheesecake layer.
In a large bowl, beat together cream cheese and powdered sugar.
Add sour cream, vanilla and heavy cream. Mix until you have a creamy, smooth texture.
Pour cheesecake layer on top of crust layer.
Top with desired amount of the cinnamon-sugar topping. *I pressed down lightly to get more of the topping to stick to the cheesecake layer.
Return the pan to the freezer to set. Approximately 2 hours.
Calories: 195 Per ServingĀ
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.