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Low Carb Strawberry Jello Fluff

Low-Carb Strawberry Jello Fluff

This low-carb strawberry jello fluff is the most delicious holiday dessert you will make! It's as no-bake recipe that kids love too.

Course Dessert, Snack
Keyword low-carb jello fluff
Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings 4 people
Calories 195 kcal

Ingredients

  • 3 ounces Sugar-Free Strawberry Jello
  • 2 tbsp Cream Cheese softened
  • 1 tbsp Powdered Sugar Substitute
  • 1 cup Heavy Whipping Cream
  • 3/4 cup Boiling Water
  • 1 cup Ice Water

Instructions

  1. In a bowl, stir together Jello powder and boiling water. Continue to stir until the powder is completely dissolved.

  2. Fill a measuring cup with 1 cup of ice. Then add water to fill in the remaining space.

  3. Add the ice water to the jello. Keep stirring until the ice cubes have melted.

  4. In a separate bowl, mix together heavy cream and powdered sugar substitute until you begin to have peaks. Add the cream cheese, continue to mix until stiff peaks form.

  5. Add the whipped cream to the jello. Mix until fully combined.

  6. Pour the mixture into ramekins (or small bowls) and refrigerate for 2-3 hours, or overnight.

Recipe Notes

Calories: 195 Per Serving
Net Carbs: 3 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.