This copycat Olive Garden salad has the same incredible salad dressing, but it is surprisingly low-carb - even the croutons!
Add the ingredients for the croutons to a well greased ramekin that is microwave safe.
Heat for 60 seconds, and set the oven to broil.
Cut the bread into cubes, and broil until golden brown and crispy.
In a jar, combine the ingredients for the dressing, and shake to combine well.
Add the lettuce, tomato, onion, olives and peppers to a large bowl, toss to combine.
Drizzle with the dressing, add most of the grated parmesan and the croutons. Toss to coat well.
Sprinkle the remaining parmesan cheese and serve.
Calories: 305 Per Serving
Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.