Remake classic lo mein with high-fiber zucchini noodles. Chicken zoodle lo mein is just as delicious and the perfect takeout copycat.
Season the chicken with salt and pepper as desired.
In a large (12 inch or larger) skillet, wok, or dutch oven over medium-high heat, add 1 tablespoon of the olive oil and part of the chicken. Brown the chicken on both sides and cook through until done. Repeat with the remaining chicken, adding oil if needed. Remove the chicken from the skillet but keep warm.
To the skillet, add the remaining oil and the vegetables. Cook until the vegetables begin to soften, about 2 to 3 minutes.
Whisk together the sauce ingredients. Pour over the vegetables and bring to a boil.
Add the chicken and toss together to coat in the sauce.
Calories: 290 Per Serving
Net Carbs: 6 Net Carb Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.