This chicken pesto flatbread is a low-carb side dish that you can also enjoy as a filling lunch. It's perfect for your meal prep!
Preheat the oven to 350 degrees.
Add 1 ½ C. Mozzarella cheese and 2 oz cream cheese to a microwave safe bowl. Heat for 30 seconds at a time until the cheese has melted completely.
Place the cheese into a mixing bowl with the remaining crust ingredients. Blend on high until a smooth dough forms.
Press the dough into a rectangular shape on a parchment lined baking sheet.
Top the dough with the pesto sauce.
Add the chicken and spinach over the top.
Sprinkle 1 cup of mozzarella cheese and the 2 tbsp of parmesan.
Bake for 20-25 minutes until the crust is golden brown.
Calories: 305
Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.