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Low-Carb Pizza Casserole
Pizza for breakfast? Why not! This low-carb pizza casserole is crustless and made with eggs - it's delicious any time of day.
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 8 people
Calories 225 kcal
Ingredients
- 1/2 cup Marinara Sauce
- 1/4 tsp Italian Seasoning
- 5 ounces Mini Pepperoni
- 2 cups Shredded Mozzarella Cheese
- 8 Eggs
Instructions
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Preheat the oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.
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In a large bowl, mix together the marinara and Italian seasoning. To this mixture, add the pepperoni and mozzarella cheese.
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Stir to evenly distribute the ingredients.
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In a medium bowl, whisk eggs until well blended. Beat in salt and pepper.
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Stir the eggs into the pepperoni mixture until evenly blended.
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Transfer the mixture to the casserole dish and spread in an even layer.
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Bake for 45 minutes or until the center is set.
Recipe Notes
Calories: 225
Net Carbs: 3 Net Carbs Per Serving