Keto Churro Chips and Cheesecake Dip
Munch on the same cinnamon sugar flavors as the classic churro dessert, but this time, in a crunchy chip! Easy low-carb snack.
Ingredients
Keto Churro Chips
- 1 1/2 cups Mozzarella Cheese shredded
- 2 ounes Cream Cheese
- 1 1/4 cups Almond Flour
- 1/4 tsp Xanthan Gum
- 1/2 tsp Baking Powder
- 4 tbsp Swerve Granulated Sweetener divided
- 1/2 tsp Vanilla Extract
- 1 large Egg
- 2 tbsp Butter melted
- 1 tsp Cinnamon
Cheesecake Dip
- 4 ounces Cream Cheese
- 1/4 cup Heavy Whipping Cream
- 2 tbsp Swerve Granulated Sweetener
- 1/2 tsp Vanilla Extract
Instructions
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Preheat the oven to 350 degrees.
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Add the mozzarella cheese and 2 oz. of cream cheese to a bowl that is microwave safe. Heat for 30 seconds at a time until completely melted.
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Place the cheese mixture in a mixing bowl, and add the almond flour, xanthan gum, baking powder, 2 Tbsp of the Swerve sweetener, ½ tsp Vanilla extract and large egg. Blend until well combined
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Roll the dough out thinly between two pieces of parchment paper.
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Bake for 15 minutes.
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Cut the dough into triangle tortilla chip shapes, and bake another 5-10 minutes until browned.
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Add the chips to a bowl, and pour the butter over them.
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In a bowl, mix together 2 Tbsp of sweetener and 1 tsp of cinnamon. Sprinkle the mixture over the chips.
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In a mixing bowl, combine the ingredients for the dip, and blend until smooth.
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Serve immediately.
Recipe Notes
Calories: 100 Per Serving (about 10 chips)
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.