Low-Carb Strawberry Pretzel Salad
This no-bake low-carb strawberry pretzel salad tastes just like the classic old-fashioned recipe. You will love all the layers!
Ingredients
- 1 1/2 cups Almond Flour
- 1/2 cup Granulated Sugar Substitute
- 6 tbsp Butter melted
- 1/3 cup Pecans chopped
- 1 cup Heavy Whipping Cream
- 8 ounces Cream Cheese
- 6 ounces Strawberry Jello Sugar-Free
- 2 cups Hot Water
- 5 Strawberries
Instructions
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In a bowl, combine almond flour, ¼ cup sugar substitute, and chopped pecans.
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Stir in melted butter. Press mixture into a parchment paper lined pan. Place in the freezer to set while you work on the next layer.
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Combine heavy whipping cream, cream cheese, and remaining ¼ cup sugar substitute. Mix until smooth and fluffy.
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Spread the mixture over the crust, then return to the freezer while you work on the last layer.
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In a bowl, stir together hot water and jello until the mix has fully dissolved. Place the bowl in the refrigerator to cool.
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Once the jello has cooled, thinly slice strawberries and add them to the jello. (If you do not let the jello cool, the heat will melt the cream cheese layer.)
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Once the jello has cooled completely, carefully pour it over the cream cheese layer.
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Place the dish in the refrigerator for a few hours, or until the jello has fully set.
Recipe Notes
Calories: 297 Per Serving
Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.