This keto chicken poppyseed casserole is a creamy, savory, and aromatic recipe that is the perfect thing to make for family dinner.
Steam the broccoli until just becoming tender.
Place the cream cheese, chicken broth and heavy whipping cream into a food processor, and blend well.
Add the cream cheese mixture to a saucepan over medium heat. Simmer until smooth and well combined.
Mix in the parmesan cheese, poppy seeds and salt and pepper to taste.
Stir in the broccoli and chicken until well combined.
Add the mixture to a well greased 9x9 baking dish.
Pour the butter over the cracker crumbs in a bowl, and mix well.
Sprinkle the crackers over the casserole, and bake for 25 minutes.
Calories: 470
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.