Go Back
Print
Keto Poppyseed Chicken Casserole

Keto Poppyseed Chicken Casserole

This keto chicken poppyseed casserole is a creamy, savory, and aromatic recipe that is the perfect thing to make for family dinner.

Course dinner, Main Course
Keyword Poppyseed chicken casserole
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6 people
Calories 470 kcal

Ingredients

  • 1 pound Shredded Chicken
  • 8 ounces Cream Cheese
  • 1 cup Heavy Whipping Cream
  • 1/4 cup Chicken Broth
  • 1/2 cup Parmesan Cheese grated
  • 2 tsp Poppy Seeds
  • 3 cups Broccoli Florets
  • 1 cup Crushed Keto Crackers Fat Snax original salt crackers
  • 2 tbsp Butter melted

Instructions

  1. Steam the broccoli until just becoming tender.

  2. Place the cream cheese, chicken broth and heavy whipping cream into a food processor, and blend well.

  3. Add the cream cheese mixture to a saucepan over medium heat. Simmer until smooth and well combined.

  4. Mix in the parmesan cheese, poppy seeds and salt and pepper to taste.

  5. Stir in the broccoli and chicken until well combined.

  6. Add the mixture to a well greased 9x9 baking dish.

  7. Pour the butter over the cracker crumbs in a bowl, and mix well.

  8. Sprinkle the crackers over the casserole, and bake for 25 minutes.

Recipe Notes

Calories: 470
Net Carbs: 5 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.