Wake up your taste buds! This keto Asian chopped salad with chicken will soon become your favorite way to eat lettuce.
In a large mixing bowl, combine the coleslaw mix, shredded red cabbage, chopped chicken and green onions. Toss to combine well.
Whisk together the soy sauce, sesame oil, minced garlic, ginger paste, rice vinegar, olive oil and brown sugar Swerve in a small bowl until well combined.
Pour the sauce mixture over the salad, and stir to combine well.
Serve immediately, or chill before serving if desired.
Calories: 265
Net Carbs: 4 net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.