Make a high-fat and low-carb cup of delicious keto iced coffee. This iced bullet proof coffee recipe is perfect on hot days.
Place freshly brewed coffee, and all other ingredients in a blender and blend.
Chill in the fridge for 4-6 hours or overnight.
Serve over ice.
Coffee needs to be hot in order to melt the butter.
MCT oil, coconut oil, or ghee can be substituted for the butter.
Calories: 125
Net Carbs: 1 Net carb Per Serving